Chicken Fingers and Fries

Even though I like quick and easy, I also don’t like to eat a lot of fried food.  Baking chicken fingers and fries is not only easy but is also healthier.  Even the kids can help make this..

* 2 large baking potatoes

* ¼ cup zesty Italian dressing

* 1/2 cup grated Parmesan cheese, divided

* 1 lb boneless chicken breast, pounded and cut into strips

* ½ cup bread crumbs

Heat oven to 425 degrees.

Cut potatoes into ½-inch strips and place in a bowl. Toss with dressing and ¼ cup cheese until coated. Spread evenly into a lightly greased baking dish. Bake 12 minutes.

Meanwhile mix bread crumbs and the rest of the cheese together. Wet chicken and dip in breading mixture.

Add the chicken to the baking dish with potatoes. Turn the potatoes. Bake 15 minutes or until the potatoes are tender and the chicken is done. Serve with your favorite dipping sauce.

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