This is a recipe that was collected when my two daughters were growing up. I don’t remember where I got the recipe but it quickly became a favorite. Even though they weren’t particularly fond of yogurt but loved it in these muffins. They are light, moist, and good for breakfast or just to enjoy any time at all. The original recipe called for “orange yogurt” but any flavor will work just as well. These also freeze well so they make a quick “grab and go” breakfast.
Orange Yogurt Muffings
Prep time
Cook time
Total time
Author: Joyce Reid
Recipe type: Bread - Breakfast
Serves: 1 dozen
Ingredients
- • 1 cup flour
- • ¾ cup whole wheat flour
- • ⅓ cup sugar
- • ¼ teaspoon salt
- • ½ teaspoon soda
- • ½ cup shortening
- • 1 beaten egg
- • 1 carton orange yogurt (other flavors can be used
Instructions
- Preheat oven to 375 degrees.
- Mix all ingredients together. The batter will look lumpy.
- Fill greased muffin cups ¾ full.
- Bake in 375 degree oven for twenty minutes.